Discover every recipe from Freshymeals

Find all your go-to recipes here at Freshymeals. Cooking for just you or sharing with loved ones? Explore simple, delicious dishes you’ll want to make again and again.

You'll find 297 items in this set. Showing page 15 of 33

Freshymeals: Recipes Collection

Beautifully swirled Candy Cane Pinwheel Cookies, with a festive peppermint aroma and a delightful sweet taste.
Candy Cane Pinwheel Cookies

Swirled buttery cookies with peppermint and festive red and white colors, ideal for holiday gatherings.

Mouthwatering Broccoli Cheddar Quiche-less Hand Pies, showing flaky pastry with a savory filling inside.
Broccoli Cheddar Hand Pies

Flaky hand pies filled with creamy broccoli and cheddar mixture for a savory, handheld delight.

Chocolate Gingerbread Crinkle Cookies
Chocolate Gingerbread Crinkle Cookies

Soft, fudgy bites with rich cocoa, warm gingerbread spices, and a crackled powdered sugar finish.

Layered vegan mushroom spinach lasagna, showing the rich tomato sauce and creamy béchamel.
Vegan mushroom spinach lasagna

Rich lasagna with mushrooms, spinach, tomato sauce, and creamy dairy-free béchamel in layers.

Best-Ever Spinach Dip
Best-Ever Spinach Dip

Creamy spinach blend baked in sourdough bowl with melted cheeses and savory seasonings.

No-Bake Peppermint Candy Bowl
No-Bake Peppermint Candy Bowl

Craft an edible peppermint candy bowl for festive treat presentation and gifting occasions.

Stove Top Pork Chops
Stove Top Pork Chops

Tender pork chops cooked in a creamy mushroom sauce delivering rich, comforting flavors in every bite.

A bowl of fresh, whipped ricotta dip with beautiful hot honey swirls, ready to serve and enjoy.
Whipped Ricotta Hot Honey

Creamy ricotta blended smooth, topped with a swirl of spicy hot honey for vibrant flavor.

Savory Buffalo Chicken Dip Pinwheel Wontons: Crispy wonton wrappers filled with spicy, cheesy goodness.
Buffalo Chicken Dip Pinwheels

Crispy pinwheels stuffed with creamy buffalo chicken filling, ideal for entertaining or snacking.