Pin it A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
Pickle pizza sparked curiosity in my family the first time I made it, and it quickly became a fun favorite on pizza nights.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese and Toppings:
- Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Pin it My kids love helping to scatter pickles and cheese before the pizza goes into the oven—our own quirky twist on family pizza night.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Allergen Information
Contains milk/dairy (crème fraîche, mozzarella) and gluten (pizza dough, unless using gluten-free dough). Check all ingredient labels if you have allergies.
Nutritional Information (per serving)
Calories: 370 Protein: 14 g Carbohydrates: 37 g Total Fat: 18 g
Pin it Give this recipe a try when you crave something different—the tangy pickles make for a memorable pizza experience.
Recipe FAQs
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream can be substituted for crème fraîche with a similar creamy texture and tangy taste.
- → What kind of pickles work best?
Dill pickles are recommended for their sharp, savory flavor, but bread and butter pickles also add sweetness.
- → Is this pizza suitable for vegetarians?
Yes, all ingredients listed are vegetarian-friendly. Always check labels for hidden animal-derived additives.
- → Can I make this with gluten-free dough?
Absolutely! Use gluten-free pizza dough to accommodate dietary needs without sacrificing taste or texture.
- → What cheeses can I substitute for mozzarella?
Smoked gouda, provolone, or other mild melting cheeses will provide delicious alternatives with varied flavors.
- → How do I achieve a crispier crust?
Bake the pizza at the highest oven temperature and use a pizza stone to increase crispiness on the crust.