Pin it A crowd-pleasing snack featuring crisp salty potato chips paired with a creamy tangy onion dip—perfect for parties game nights or casual gatherings.
This classic combo always gets rave reviews at our family gatherings and is super easy to prepare.
Ingredients
- Potato Chips: 200 g plain salted potato chips
- Onion Dip: 1 tablespoon olive oil (optional for caramelized onions)
- Onion Dip: 1 medium yellow onion finely chopped
- Onion Dip: 240 g (1 cup) sour cream
- Onion Dip: 120 g (½ cup) mayonnaise
- Onion Dip: ½ teaspoon garlic powder
- Onion Dip: ½ teaspoon onion powder
- Onion Dip: ¼ teaspoon salt
- Onion Dip: ⅛ teaspoon black pepper
- Onion Dip: 1 tablespoon fresh chives finely sliced (plus extra for garnish)
- Onion Dip: 1 teaspoon lemon juice
Instructions
- Step 1:
- (Optional) Heat olive oil in a skillet over medium-low heat. Add chopped onion and sauté stirring frequently until golden brown and caramelized about 10 minutes. Let cool.
- Step 2:
- In a mixing bowl combine the sour cream mayonnaise garlic powder onion powder salt black pepper lemon juice and chives.
- Step 3:
- Stir in the cooled caramelized onions (or use the raw chopped onion for a sharper flavor). Mix well until smooth.
- Step 4:
- Taste and adjust seasoning as desired.
- Step 5:
- Transfer the dip to a serving bowl and garnish with extra chives.
- Step 6:
- Serve with potato chips arranged around the bowl.
Pin it Enjoyed by children and adults alike this dip brings everyone together for casual snacks and celebrations.
Required Tools
Skillet (if caramelizing onions) Mixing bowl Spoon or spatula Serving bowl
Allergen Information
Contains Milk (sour cream mayonnaise) Egg (mayonnaise) Check potato chip and mayonnaise labels for potential allergens or gluten traces if sensitive.
Nutritional Information
Calories 240 Total Fat 17 g Carbohydrates 20 g Protein 2 g
Pin it This delicious snack is quick to make and perfect for any occasion or last-minute feeding.
Recipe FAQs
- → Can I skip caramelizing the onions?
Yes, using raw chopped onions will give the dip a sharper, more pungent flavor, while caramelized onions add sweetness and depth.
- → What substitutes can I use for sour cream?
Greek yogurt works well as a lighter alternative, maintaining creaminess with a slightly tangy taste.
- → How should I store leftovers?
Keep leftovers covered in the refrigerator for up to three days to retain freshness and flavor.
- → What drinks pair well with this snack?
Sparkling wine or a pale ale complement the saltiness of the chips and the creaminess of the dip nicely.
- → Can I add a spicy kick to the dip?
Adding a pinch of cayenne or a dash of Worcestershire sauce can increase heat and enhance complexity.